Mondelēz International today announced a stronger set of expectations and principles on direct suppliers of palm oil to improve transparency and speed the transition to sustainable practices across the sector.
Mondelēz International to Collaborate With Israeli FoodTech Incubator, The Kitchen, to Lead the Future of Snacking
Mondelēz International announced today it has reached a collaboration agreement with The Kitchen, Israel’s only FoodTech-focused incubator and one of the first FoodTech incubators in the world.
Mondelēz International announced on Thursday it has made a minority investment in Hu (as in “Human”) Master Holdings, the parent company of both Hu Products and Hu Kitchen, a fast-growing US-based snacking company offering minimally processed, high-quality snacks.
Mondelēz International announced today it has taken a minority investment in Uplift Food, a US-based early-stage start-up focusing on prebiotic functional foods. This is the first venture investment the company is making as part of SnackFutures, the company’s innovation and venture hub aimed at unlocking snacking growth opportunities around the world.
Mondelēz International Highlights Progress on Strategic Plan and Reaffirms Outlook at 2019 CAGNY Conference
Mondelēz International on Monday reiterate its 2019 financial outlook and long-term growth targets at the 2019 Consumer Analyst Group of New York (CAGNY) Conference.
Mondelēz International announced today that it has joined the Loop initiative, founded by recycling leader TerraCycle, which aims to tackle packaging waste with a new subscription-based model for distributing consumer goods to homes in reusable containers.
Arla Foods to Acquire Kraft-Branded Cheese Business in Middle East and Africa from Mondelēz International
Mondelēz International, Inc. today announced that it has reached an agreement to sell its Kraft-branded Cheese Business in Middle East and Africa(MEA) to Arla Foods of Denmark. Financial details of the transaction will not be disclosed.