Mondelēz International on Thursday announced Sandra MacQuillan as Executive Vice President, Integrated Supply Chain, and be responsible for the oversight of the company’s global procurement, manufacturing, engineering, and customer service and logistics groups.
Mondelēz International has set up goals to reduce environmental impact by committing to make all packaging recyclable by 2025, according to the company’s 2018 Impact Progress Report released today.
Mondelēz International Announces Winners of First ‘Future of Snacking’ Awards at Seeds & Chips Global Summit
Mondelēz International’s global innovation and venture hub, SnackFutures, today recognized two start-ups for their innovative snacking solutions to help support a healthier planet, at the Seeds & Chips annual Global Innovation Summit in Milan.
Mondelēz International Commits to Secure 100 Percent Cocoa Volume for All Chocolate Brands through its Cocoa Life Sustainability Program by 2025
Mondelēz International today announced its commitment that by 2025 the Cocoa Life sustainability program will deliver 100 percent of the cocoa volume needed for the company’s Chocolate brands
Mondelēz International today announced a stronger set of expectations and principles on direct suppliers of palm oil to improve transparency and speed the transition to sustainable practices across the sector.
Mondelēz International to Collaborate With Israeli FoodTech Incubator, The Kitchen, to Lead the Future of Snacking
Mondelēz International announced today it has reached a collaboration agreement with The Kitchen, Israel’s only FoodTech-focused incubator and one of the first FoodTech incubators in the world.
Mondelēz International announced on Thursday it has made a minority investment in Hu (as in “Human”) Master Holdings, the parent company of both Hu Products and Hu Kitchen, a fast-growing US-based snacking company offering minimally processed, high-quality snacks.