Mondelēz International’s global innovation and venture hub, SnackFutures, today recognized two start-ups for their innovative snacking solutions to help support a healthier planet, at the Seeds & Chips annual Global Innovation Summit in Milan.
Mondelēz International Commits to Secure 100 Percent Cocoa Volume for All Chocolate Brands through its Cocoa Life Sustainability Program by 2025
Mondelēz International today announced its commitment that by 2025 the Cocoa Life sustainability program will deliver 100 percent of the cocoa volume needed for the company’s Chocolate brands
Mondelēz International today announced a stronger set of expectations and principles on direct suppliers of palm oil to improve transparency and speed the transition to sustainable practices across the sector.
Mondelēz International to Collaborate With Israeli FoodTech Incubator, The Kitchen, to Lead the Future of Snacking
Mondelēz International announced today it has reached a collaboration agreement with The Kitchen, Israel’s only FoodTech-focused incubator and one of the first FoodTech incubators in the world.
Mondelēz International announced on Thursday it has made a minority investment in Hu (as in “Human”) Master Holdings, the parent company of both Hu Products and Hu Kitchen, a fast-growing US-based snacking company offering minimally processed, high-quality snacks.
Mondelēz International announced today it has taken a minority investment in Uplift Food, a US-based early-stage start-up focusing on prebiotic functional foods. This is the first venture investment the company is making as part of SnackFutures, the company’s innovation and venture hub aimed at unlocking snacking growth opportunities around the world.
Mondelēz International Highlights Progress on Strategic Plan and Reaffirms Outlook at 2019 CAGNY Conference
Mondelēz International on Monday reiterate its 2019 financial outlook and long-term growth targets at the 2019 Consumer Analyst Group of New York (CAGNY) Conference.