Improving dietary quality around the world could prevent more than 11 million premature deaths—roughly 24% of the total deaths in 2017—according to...
Harvard
Last month, a study reported that consuming as few as three eggs a week could increase a person’s risk of heart disease, stroke,...
Address by His Excellency Julius Maada Bio at the Harvard Kennedy School of Government; Institute of Politics. Thursday, March 7,...
Eating a plant-based diet can reduce the risk of heart disease—but not all vegetarian or vegan foods are beneficial for health,...
