Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.
When it comes to the prevention and management of type 2 diabetes, a combination of regular exercise, maintaining a healthy body weight, and following evidenced-based dietary recommendations remains sound guidance for the general population. However, in combination with recent technological advances, the emerging… Read More ›
People with colorectal cancer (CRC) who drank at least four cups of coffee per day after their diagnosis had a significantly lower risk of early death—from either their cancer or any cause—than those who didn’t drink coffee, according to a new study from Harvard T.H. Chan… Read More ›
Breast cancer is the most commonly diagnosed non-skin cancer and the second-leading cancer killer among U.S. women. There is a strong inherited familial component to the disease.
A new study led by researchers from Harvard T.H. Chan School of Public Health found that women who are deficient in vitamin D are 43% more likely to develop multiple sclerosis (MS) than those with normal levels of the vitamin. The findings suggest that correcting… Read More ›
If CO2 levels continue to rise as projected, the populations of 18 countries may lose more than 5% of their dietary protein by 2050 due to a decline in the nutritional value of rice, wheat, and other staple crops, according to new findings from Harvard… Read More ›
