A worldwide effort to lower people’s blood pressure, cut their sodium intake, and eliminate trans fat from their diet could dramatically reduce the incidence of premature death from cardiovascular disease (CVD) over a quarter century, according to a new study led by Harvard T.H. Chan School of Public Health.
People who increased their daily servings of red meat over an eight-year period were more likely to die during the subsequent eight years compared to people who did not increase their red meat consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.
Chemicals known as phthalates and parabens are widely used in personal care products, however, it is unknown if this is an important exposure source for men. A new study by Harvard T.H. Chan School of Public Health researchers found these… Read More ›
Harvard researchers have teamed up with local fire departments to tackle a health care mystery: How does the firehouse itself increase cancer risk among firefighters? Led by postdoctoral fellow Emily Sparer, researchers including students from Harvard and MIT tested air quality… Read More ›