Mondelēz International’s global innovation and venture hub, SnackFutures, today recognized two start-ups for their innovative snacking solutions to help support a healthier planet, at the Seeds & Chips annual Global Innovation Summit in Milan.
Food and Confectionary
The WHO has welcomed the commitment by the International Food and Beverage Alliance (IFBA) to align with the WHO target to eliminate industrially produced trans fat from the global food supply by 2023.
Mondelēz International has announced a partnership with The Hatchery Chicago, a non-profit food business incubator, as it ramps up its innovation efforts to lead the future of snacking.
Mondelēz International Highlights Progress on Strategic Plan and Reaffirms Outlook at 2019 CAGNY Conference
Mondelēz International on Monday reiterate its 2019 financial outlook and long-term growth targets at the 2019 Consumer Analyst Group of New York (CAGNY) Conference.
Arla Foods to Acquire Kraft-Branded Cheese Business in Middle East and Africa from Mondelēz International
Mondelēz International, Inc. today announced that it has reached an agreement to sell its Kraft-branded Cheese Business in Middle East and Africa(MEA) to Arla Foods of Denmark. Financial details of the transaction will not be disclosed.
Mondelēz International today inaugurated its newest global Technical Center in India located in Thane, Maharashtra.
Mondelēz International today announced an agreement with The Riverside Company, a global private equity firm, and other shareholders, including Founder Kathleen King, to acquire Tate’s Bake Shop for approximately $500 million. Known for its signature thin-and-crispy cookies with simple, authentic, high-quality ingredients, Tate’s… Read More ›