Sierra Leone’s agreement to sell 250 acres of pristine beach and rainforest to China in a $55 million deal has sparked outrage from conservationists, human rights and animal welfare groups and local landowners, who have said the project would “destroy pristine rainforest, plunder fish stocks, pollute the marine environment
Environment
CDC Releases First Report on Animal Contact Outbreaks
According to CDC’s first report on animal contact outbreaks, 59 outbreaks of enteric (intestinal) disease were linked to contact with animals or their environment in 2017.
GMES and Africa partners rally to weave together solutions to Africa’s development challenges
African development experts and institutions have begun a five-day meeting in the Senegalese capital, Dakar, to weave together strategies and mechanisms of delivering on the services they are mandated to provide under the banner of the Global Monitoring for Environment and Security and Africa (GMES and Africa).
SIERRA LEONE: Lands Minister calls for inclusive system in land development
Sierra Leone’s Minister of Lands, Housing and Environment, Dr. Dennis Sandy, has urged stakeholders to join his ministry to adopt an inclusive system in the administration and development of land in the small West African country.
Climate change, water and the spread of diseases: connecting the dots differently
Half a century ago concerns about climate change, environment vulnerability, population density and the sustainability of earth systems reached a broad audience. This was clear from books like the Silent Spring published in 1962, and The Limits to Growth published 10 years later.
Africa is paving the way to a climate-resilient future
BY TARA SHIRVANI CO-AUTHORS: ANDREW LOSOS, SHOMIK MEHNDIRATTA Since the presentation of the World Bank’s first Africa Climate Business Plan at the COP 21 in Paris in 2015 and the Transport Chapter in Marrakech in 2016, a lot of progress has been made on… Read More ›
Millions may face protein deficiency as a result of human-caused carbon dioxide emissions
If CO2 levels continue to rise as projected, the populations of 18 countries may lose more than 5% of their dietary protein by 2050 due to a decline in the nutritional value of rice, wheat, and other staple crops, according to new findings from Harvard… Read More ›