Today, at a meeting with analysts and investors in Boston, Mondelēz International Chief Executive Officer, Dirk Van de Put, and other senior executives outlined the company’s new long-term strategy to generate sustainable shareholder value.
Mondelēz International has unveiled its newest global Technical Center in Jurong, Singapore. This advanced facility focuses on innovation, developing new products and technologies for some of the company’s iconic brands like Clorets, Halls and The Natural Confectionery Company candy; Stride, Tridentand Dentyne gum; Cadbury Dairy Milk chocolate and Oreo biscuits. The Singapore Technical… Read More ›
This month, Mondelēz International will send employees to Ghana for a two-week skills-exchange program to learn about the challenges and opportunities in securing a sustainable cocoa supply, while sharing their diverse business skills with farmers. In its fourth year, the… Read More ›