Mondelēz International has set up goals to reduce environmental impact by committing to make all packaging recyclable by 2025, according to the company’s 2018 Impact Progress Report released today.
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Cocoa farmers
Mondelēz International Commits to Secure 100 Percent Cocoa Volume for All Chocolate Brands through its Cocoa Life Sustainability Program by 2025
Mondelēz International today announced its commitment that by 2025 the Cocoa Life sustainability program will deliver 100 percent of the cocoa volume needed for the company’s Chocolate brands
Sierra Leone: Resident Minister Threatens Lazy Cocoa Farmers With God’s Sledge Hammer!
Sierra Leone’s Resident Minister East, Andrew Fatorma, has urged local cocoa farmers to put more effort and employ best practice in growing better cocoa so they would earn more money and bring about desired change in their lives, communities and the nation in general; or risk facing divine wrath.
Mondelēz International Commits to Making All Packaging Recyclable by 2025
Mondelēz International on Tuesday announced a new commitment to make all packaging recyclable and provide recycling information by 2025. The company will work in partnerships so that packaging can be collected and recycled in markets around the world. This new… Read More ›
Mondelēz International Outlines Long-Term Strategy and Provides 2019 Guidance
Today, at a meeting with analysts and investors in Boston, Mondelēz International Chief Executive Officer, Dirk Van de Put, and other senior executives outlined the company’s new long-term strategy to generate sustainable shareholder value.
Mondelez International Unveils State-of-the-Art Technical Center in Singapore
Mondelēz International has unveiled its newest global Technical Center in Jurong, Singapore. This advanced facility focuses on innovation, developing new products and technologies for some of the company’s iconic brands like Clorets, Halls and The Natural Confectionery Company candy; Stride, Tridentand Dentyne gum; Cadbury Dairy Milk chocolate and Oreo biscuits. The Singapore Technical… Read More ›
Mondelez International Employees Learn and Serve in Cocoa Farming Communities in Ghana
This month, Mondelēz International will send employees to Ghana for a two-week skills-exchange program to learn about the challenges and opportunities in securing a sustainable cocoa supply, while sharing their diverse business skills with farmers. In its fourth year, the… Read More ›
