Cocoa farmers

Mondelēz International to make all packaging recyclable by 2025

Mondelēz International has set up goals to reduce environmental impact by committing to make all packaging recyclable by 2025, according to the company’s 2018 Impact Progress Report released today.


Mondelēz International Commits to Secure 100 Percent Cocoa Volume for All Chocolate Brands through its Cocoa Life Sustainability Program by 2025

Mondelēz International today announced its commitment that by 2025 the Cocoa Life sustainability program will deliver 100 percent of the cocoa volume needed for the company’s Chocolate brands

Mondelez International Unveils State-of-the-Art Technical Center in Singapore

Mondelēz International has unveiled its newest global Technical Center in Jurong, Singapore. This advanced facility focuses on innovation, developing new products and technologies for some of the company’s iconic brands like Clorets, Halls and The Natural Confectionery Company candy; Stride, Tridentand Dentyne gum; Cadbury Dairy Milk chocolate and Oreo biscuits. The Singapore Technical… Read More ›