Entrepreneurs have a pivotal role to play in Africa’s unemployment crisis. Today over a third of the continent’s young workforce (those aged 15-35) are unemployed.
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Mondelēz International Commits to Secure 100 Percent Cocoa Volume for All Chocolate Brands through its Cocoa Life Sustainability Program by 2025
Mondelēz International today announced its commitment that by 2025 the Cocoa Life sustainability program will deliver 100 percent of the cocoa volume needed for the company’s Chocolate brands
AfCFTA Agreement secures minimum threshold of 22 ratification as Sierra Leone and the Saharawi Republic deposit instruments
The Chairperson of the AUC Commission Moussa Faki Mahamat, flanked by the African Union Commissioner for Trade and Industry, His Excellency Albert Muchanga received two (2) deposits of instruments of ratification of the African Continental Free Trade Area (AfCFTA) Agreement today.
Mondelēz International announces measures to eliminate deforestation in palm oil supply chain
Mondelēz International today announced a stronger set of expectations and principles on direct suppliers of palm oil to improve transparency and speed the transition to sustainable practices across the sector.
Oil prices to be lower in 2019 on slower-than-expected global growth, rising non-OPEC supply
Crude oil prices are expected to average $66 a barrel in 2019 and $65 a barrel in 2020, a downward revision from the October forecast due to the weaker-than-expected global growth outlook and greater-than-anticipated U.S. production, the World Bank said.
Mondelēz International to Collaborate With Israeli FoodTech Incubator, The Kitchen, to Lead the Future of Snacking
Mondelēz International announced today it has reached a collaboration agreement with The Kitchen, Israel’s only FoodTech-focused incubator and one of the first FoodTech incubators in the world.
New publications: Biofortification of maize with provitamin A can reduce aflatoxin load
New research evidence could have significant implications for breeding approaches to combat harmful aflatoxin contamination in maize while simultaneously contributing to alleviate vitamin A deficiency.
