WHO recommends use of ventilation as an important factor in preventing COVID-19 from spreading indoors

The World Health Organization (WHO) recommends use of ventilation is important in preventing the virus that causes COVID-19 from spreading indoors.

Below are steps to consider which can improve indoor ventilation. These steps should be considered in consultation with a heating, ventilation and air conditioning (HVAC) professional.

  • Consider using natural ventilation, opening windows if possible and safe to do so.
  • For mechanical systems, increase the percentage of outdoor air, using economizer modes of HVAC operations and potentially as high as 100%. Before increasing outdoor air percentage, verify compatibility with HVAC system capabilities for both temperature and humidity control as well as compatibility with outdoor/indoor air quality considerations.
  • Increase total airflow supply to occupied spaces, if possible.
  • Disable demand-control ventilation controls that reduce air supply based on temperature or occupancy.
  • Improve central air filtration:
    • Increase air filtration to as high as possible without significantly diminishing design airflow.
    • Inspect filter housing and racks to ensure appropriate filter fit and check for ways to minimize filter bypass.
  • Consider running the HVAC system at maximum outside airflow for 2 hours before and after spaces are occupied, in accordance with manufactory recommendations.
  • Generate clean-to-less-clean air movements by re-evaluating the positioning of supply and exhaust air diffusers and/or dampers and adjusting zone supply and exhaust flow rates to establish measurable pressure differentials. Have staff work in “clean” ventilation zones that do not include higher-risk areas such as visitor reception or exercise facilities (if open).
  • Ensure exhaust fans in restroom facilities are functional and operating at full capacity when the building is occupied.

The WHO notes that in all workplaces, schools and tourist accommodations, there should be fresh, clean air, and recommends an increased ventilation rate through natural or mechanical means, preferably without recirculation of the air. In case of air recirculation, filters should be cleaned regularly, especially for jobs that place an individual at a medium or high risk of exposure to COVID-19.

Examples of such jobs may include frontline workers in retail, tourist accommodation and domestic workers.



Categories: Diseases

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: